Extra-tasty heirloom spare ribs from Berkshire hogs, raised in pastures on the Newman family farm. No chemicals are used on the feed, and no hormones or antibiotics are used in the pigs.

I'm a fan of ribs-- it was my favorite thing when Dad and his friends used to roast a whole hog for 24 hours on a charcoal fire. In my search to re-create that farm-raised, slow-cooked flavor, nothing I've found has really done the trick, until now. Unbelievable marbling-- meaty flavor, nutty aroma, and fall-apart tenderness.

Also, don't forget that the right charcoal makes a huge difference, and we've found some that we're really excited about. If you've tried it, you know why. If you haven't you should: B&B hardwood charcoal is available in mixed wood, all oak, or all mesquite.

Click this link for a couple of our favorite recipes.

Approx 7lb per package of two slabs, $9 per pound.  We will weigh your ribs and bill you for the actual weight.